What's for Dinner Wednesday: Week 2

Tonight will be chicken parmesian except I'll be using mozzarella which I guess makes it chicken mozzarella. Anyway, I'll be using the chicken breast that Ken grilled for me last night. I'll make some whole wheat angel hair and warm up some prego to pour over all of it and melt a little mozzarella on top and have a nice salad on the side. Simple, delicious, and will be GREAT after my run in the rain this afternoon!